I eat pretty well when it's CSA time. I am off today, so I woke up and went to my work out class and now, although I should be a little productive, I'm being lazy. At least my lunch wasn't lazy. I took some leftover kale and yellow squash and broiled them with a little salt, cherry tomatoes from my garden and some paprika for 10 or so minutes, shaking every once in a while. I sprayed the pan with some cooking spray to keep it from sticking. Super delicious!
I can't eat kale straight up... it has to be in stuff. The flavor is too much all in one chomp! That squash looks mighty fine, though!
ReplyDeleteI was not a kale fan for a long time until kale chips. To me I know they're done when they no longer taste like kale. And when you use a cooking spray, there's no fat and virtually no calories but I use too much salt.
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