So as I said yesterday, I had a day off which was a wonderful surprise. I was feeling a little under the weather, so I decided to put everything I had left over into a crockpot for a soup. The above pot has a japanese sweet potato, half a bunch of kale, carrots, some white beans, tomatoes, an onion, garlic, vegetable broth, cumin, salt, pepper, cayenne, and because I love it and saw a can while getting oil for my car at target, pumpkin. It was awesome. Savory, warm, comfortable and hearty. Plus the cumin added this Indian spin I wasn't expecting.The other thing I want to mention is this: Japanese sweet potatoes. HOLYCRAP. They look like a giant red potato but are sweet and need nothing when you make them. I am not a sweet potato fan typically but these are outstanding. Bake and add a little salt and you are good to go. I am thinking about making a root vegetable mash with vegan butter next week and will probably use them with parsnips and turnips if I can find good parsnips.
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