Friday, April 24, 2015

Vegan peanut sauce

I've been craving Thai food lately but being poor means no going out for Thai food. So I improvised. 

I wanted Thai noodles in a peanut sauce. What I lacked though was soy sauce and rice vinegar, so what I created instead was a my version of a peanut sauce. I poured this over spaghetti squash mixed with sweet potatoes and mushrooms. Pretty awesome. 

My vegan peanut sauce 
1/4 c natural peanut butter
Juice of one clementine and 1 lemon 
2tsp white vinegar
Healthy squeeze of agave 
Salt, pepper, red pepper flakes to taste
Water or vegetable broth to thin it out 

That's it! Mix together and pour over food when it's hot. It was pretty good and jack seemed to dig it. 

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