I have an obsession with pumpkin. From now until after Thanksgiving, I will make pumpkin soup, pumpkin bread, pumpkin cookies, pumpkin pie and drink pumpkin spice lattes (used to be gingerbread lattes until Starbucks messed with the recipe. Thanks guys). I. Love. Pumpkin.
My goal this weekend is to make a vegan pumpkin soup. My pumpkin soup before contained spicy sausage and heavy cream, so finding a nice alternative that matched that flavor might be a challenge. So I will keep you posted this weekend what I come up with =)
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