Thursday, March 31, 2011

Cooking fail


Seriously, when am I going to suck it up and cook more? Never. Yesterday I ate leftover vegetables from Tuesday night's awesome birthday dinner for lunch and for dinner it was seaweed snacks, a banana and a bowl of broccoli.

Today's lunch was this:


V8, vegan jerky and an organic apple clif bar. Pros? I got three servings of vegetables, a serving of fruit and some healthy nuts for about 250calories. Con? This all cost me $4.27! I could have eaten healthier and fresher for much cheaper. One of these days I'll stop complaining and actually cook.

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